Mount Bistro was established in April 2007 by multi award winning chef Stephen Barry. Since then it has excelled to win almost every competition it has entered, and developing a reputation for consistent outstanding food served in a warm friendly atmosphere.
With a emphasis on fresh local produce our menu is a celebration of taste, reinforcing the natural essence of food with complimentary flavours.
It includes modern innovative creations like our Sword 'n' Sauce-ry winning dish of the 2007 Monteiths Beer and Wild Food Challenge as well more traditional fare.
Our wine list comprises of quality New Zealand & Australian wine with a strong presence of local wineries.
The indoor dining area can seat up to 30 with a further 30 in our covered, heated courtyard. Open for dinner from 5.30pm Tuesday to Sunday
Situated at the base of Mauao, across from the Mt Maunganui hot pools, in the heart of the Bay of Plenty, an area named by Captain Cook for it's abundance of fresh food.